the dish has three main elements - a pickled cucumber salad, a black bean and ginger broth (i added some spring onions) and a shitake mushroom and asparagus omelette. It was easy to prepare and easy to cook and it was "YUMMY".
the picture in the magazine:
the picture as cooked - it was served in the wrong plate (i poured the sauce all over the floor on the way to the table - gosh idiot)
