Chilli Mussels

Last night i cooked Chilli Mussels and served it with fresh bread and toasted bread "buttered" with garlic (this is just bread toasted and then rubbed with a clove of garlic).



they were delicious and relatively easy to make. Recipe came from web - www.recipezaar.com (recipe id is 53854) - and it is done in an hour. I cut back on the chilli, but served some on the side so people could heat their own if they wanted to. A good fishmonger should have already cleaned the mussels. I placed them in cold water while i prepared the sauce and this helped purge them of sand etc. they take about 10 mins to cook from a standing start.

three of us ate this plateful, but it would have fed four comfortably.