tonight was a leftovers kind of night. Sue ate the Salmon leftovers from last night. Me, i ate some cold meat from the fridge and two tins of cold, yes cold, baked beans in ham sauce from the pantry. I could even be bothered with cooking some toast.
having said that though today was not a day with no cooking. I cooked a lovely omelette for my brunch and i prepped meat for a 80th birthday (more to come on this) and did some prepping for "warm salads".
But what do the great chefs/cooks eat when they dont feel like cooking?
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