Thursday, August 7, 2008

Goats Cheese Soufflee Cups

made another of Nico's recipes tonight for tea. they worked out really well.



essentially you make a basic soufflee and mix in goats cheese feta - I doubled all the basic components and added ~249gms of cheese. the flavours were strong. I served the soufflees with a warm salad of mushroom, asparagus and cherry tomatoes on salad greens.

this is an excellent vegetarian meal

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